Saltburn Bank Saltburn-by-the-Sea Cleveland. TS12 1HH Telephone - (01287) 622 544 Fax - (01287) 625 870 Click here to email us
Information Use the following buttons to navigate through some further pages in our “Weddings” section.
We have a selection of buffets available to suit all tastes and budgets.
Menu A
£5.95 per head
Selection of Open Sandwiches Chicken Drumsticks Selection of Crisps & Pickles Roast Potatoes Selection of Vol-au-vents Crab Sticks Selection of Buffet Pies Cocktail Sausages, Cheese & Pineapple Selection of Quiche Sausage Rolls Garlic Bread
Menu B
£7.95 per head
As Menu A with the addition of: Cold Meat Platter (Pork, Beef & Ham) Selection of Salads Coleslaw
Menu C
£8.95 per head
As Menu B with the addition of:
Freshly Poached Local Salmon Platter garnished with Mussels & Prawns
Desserts
£1.50 per head
To compliment any of the above buffets, why not treat your guests to a dessert available for an additional £1.50 per head.
Menu D
£12.95 per head
Chefs Home-made Soup Fresh Honeydew Melon Boat
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Selection of Open Sandwiches Chicken Drumsticks Selection of Crisps & Pickles Roast Potatoes Selection of Vol-au-vents Crab Sticks Selection of Buffet Pies Cocktail Sausages, Cheese & Pineapple Selection of Quiche Sausage Rolls Garlic Bread Cold Meat Platter (Pork, Beef & Ham) Selection of Salads Coleslaw Freshly Poached Local Salmon Platter garnished with Mussels & Prawns
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A Dessert of your choice
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Tea & Coffee with After Dinner Mints
Please Note
Our Buffet Menus A, B, and C are only available for evening wedding receptions and are not offered with a full wedding setting.
Our Buffet Menu D, however, is available for lunchtime and afternoon wedding receptions, offered with a full wedding setting.
Site visitors since 30/05/05
All products and services advertised and listed on these web pages are available strictly "subject to availability". The Spa Hotel reserves the right to alter products, services and prices without prior notice. All prices shown are inclusive of V.A.T. at the current rate.
Our website was last updated at 1430 (G.M.T.) on Thursday 24 January 2008.
